The Burger Pub

Whether you’re dropping in after skiing or biking, the Burger Pub is the right place to hang out throughout the year, especially if it’s on our outdoor terrace! The Pub is a great spot for enjoying a cold beer, ordering a glass or two from our extensive wine list or sipping on one of our zingy cocktails.

The vintage decor exudes nostalgia, but there’s nothing old-fashioned about the menu. We specialize in comfort food with local ingredients—fresh, but with a modern take on classic dishes. Our diverse offerings run the gamut from a beef and brie burger to poutine (made with the famed Coaticook cheese), to a duck confit salad, all served in a warm, welcoming ambience.

If you are a guest of Espace 4 Saisons hotel and want to order room service, click here.

To snack

Homemade French fries	7
Large pretzel, homemade mustard sauce	8
Salad with vinaigrette, crunchy vegetables	8
Basket of onion rings	9
Bowl of house marinated olives, lightly spiced	9
Cappuccino-style butternut squash soup, fresh herbs, nutmeg	10
Caesar salad, bacon, parmesan, croutons	11
Fried calamari (250g), sweet and sour chili sauce, sesame mayonnaise	19
Chicken wings, served with sour cream and choice of sauce: BBQ or hot sauce	6 pieces \| 12 12 pieces \| 20
Nachos with cheese, hot peppers, black olives, tomatoes, green onions, salsa, sour cream	20
Nacho-style onion rings, bacon, tomatoes, cheese, chipotle mayonnaise, green onions	25
Board of local charcuterie and cheese to share	26

Burgers

Lentil and mild cheddar veggie burger, tomato, lettuce, curry mayonnaise	21
Shrimp roll, fresh herbs, mayonnaise	22
Grilled beef burger with yellow cheddar, tomato, lettuce, red onions, pickles	22
Grilled beef burger with brie cheese, caramelized onions, onion rings, BBQ sauce, lettuce	24
Crispy chicken breast burger, Caesar sauce, parmesan, bacon, lettuce	25
Burger or sandwich of the moment	PM
Half fries, half salad	+2
Replace your fries by onions rings	+4
Replace your fries by a Caesar salad	+4
Replace your fries by a poutine	+6

Our specialties

Classic poutine with Coaticook cheese curds	14
Pulled pork tacos (2), served with fresh salsa, guacamole and sour cream	21
Caesar salad, crispy chicken, bacon, parmesan, croutons	24
Fish & Chips, served with tartar sauce, coleslaw and homemade fries	25
Rack of ribs glazed with BBQ sauce, served with homemade fries and coleslaw	25
Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette	28

Extras

Coleslaw	2
Cheddar cheese	3
Bacon	3
Caramelized onions	3
Goat cheese	4
Cheese curds	4
Guacamole	4
Blue cheese	5

To drink

Draft Beers	12 oz / 20 oz / pitcher
Coors Light, blonde légère, 4 %	7 / 9 / 25
Blue Moon, blanche belge, 5,4 %	7 / 9 / 25
Bubble Stash, IPA, Hop Valley, Oregon, 6,2 %	7 / 9 / 25
Normanville, Hazy IPA, Brasseurs de Montréal, 5 %	8 / 10 / 29
Ruby Red, rousse, Trou du Diable, 5,5 %	8 / 10 / 29
Mactavish, APA, Trou du Diable, 5 %	8 / 10 / 29
Madri Excepcional, lager de Madrid, 4,5 %	8 / 10 / 29
Choix du brasseur	9 / 11

Non Alcoholic Beers
Heineken 0.0	8
Griffintown, blond, Brasseurs de Montréal, 0.5% (473ml)	10
Normanville, Hazy IPA, Brasseurs de Montréal, 0.5% (473ml)	10

In a Bottle
Smirnoff Ice, Dos Equis XX or Sol	8
Cidre rosé, Milton, Qc	9

In a Can (473ml)
Double Menton, double IPA, La Memphré, 8%	11
Allez-Pou-Pou, Session IPA bio, Des Cantons, 4.5%	10
Pic De L’Ours, Ale Blonde, Des Cantons, 4.7%	10

Quebec Wines
Rouge, Cuvée Julien, Léon Courville	40
Sparkling, Sélection Rosé Brut, Le Cep d’Argent	65

White Wines	Glass / half-litre / bottle
Chardonnay, Canyon Road, Californie	9 / 27 / 42
Pinot Grigio, Serenissima, Italie	10 / 30 / 46
Grüner Veltliner, Klimt, Autriche	42
Chenin Blanc, Imbuko, South Africa	43
Serodes & Kovac, Tâcherons Chardonnay, France	45
Vinho Verde, Muros Antigos, Mendes, Portugal	49
Sauvignon Blanc, Château Souverain, California	49
Verdicchio Tordimezzo, Italy	50
Monferrato, Assobianco la Mondianese, Italy	56

Red Wines	Glass / half-litre / bottle
Cabernet Sauvignon Reserva, Casillero del Diablo, Concha y Toro, Chili	9 / 27 / 42
Lisboa Reserva, Espiga, Portugal	9 / 27 / 42
Montepulciano D’Abruzzo, Valle Martello, Italy	11 / 33 / 50
La Sete, Italy	36
Tejo, Mesa, Portugal	42
Rioja, Azabache, Grenache, Espagne	50
Costières de Nîmes, Grenache, Saint Cyrgues, France	51
Zinfandel, Girasole, California	59

Champagnes & Sparkling Wines	Glass / bottle
Pink Cava, Parés Baltà, Spain \| bio	11 / 50
Piuze, Undosed, Traditional Method	14 / 70
Champagne Brut, Marc Chauvet	150
Champagne Brut, Marc Chauvet (375ml)	80

See You at the Pub!

A family gathering, an evening with your significant other, lunch with colleagues, a cocktail hour with friends, a game night… all of those are great occasions for heading to the Pub!

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Our Accommodations

Explore the Eastern townships!

The Burger Pub is one of the eight tourism “experiences” that come under the umbrella of the PAL+ group. Two of them are hotels, from which you can venture out to enjoy the wide variety of attractions in our beautiful region!

Espace 4 Saisons, which is next to the Burger Pub, is considered to have the best location in the area—not least because of the breathtaking views over Mount Orford! Our other property, the Versо̄ hotel in nearby Magog, is decorated in mid-century style and from your balcony or terrace, you can enjoy the stunning sunsets over Lake Memphremagog.

Elevate your experience at Burger Pub by downloading the brand-new PAL+ mobile app!

Download the mobile app

Blog

We always have lots of news! To learn more about our history, receive decadent recipes designed (and tested) by our chef, or to stay informed about what’s happening at the Burger Pub, go to our blog section.

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